Nutrition Facts for Acerola juice, raw

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Nutrition Facts

Acerola juice, raw
Calories: 56 Fat Calories: 7
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 7.3mg 0%
Total Carbohydrates: 11.6g 4%
  Dietary Fiber: 0.7g 3%
  Sugars: 10.9g
Protein: 1g 2%
Vitamin A: 25% Vitamin C: 6453%
Calcium: 2% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Acerola juice, raw
Vitamin A 1231.78 IU 25%
Vitamin E 0.44 mg 1%
Vitamin D N/A N/A
Vitamin C 3872 mg 6453%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 3.39 μg; 4%
Thiamin 0.05 mg 3%
Riboflavin 0.15 mg 9%
Niacin 0.97 mg 5%
Pantothenic acid 0.5 mg 5%
Folate, total 33.88 μg; 8%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Acerola juice, raw
Calcium 24.2 mg 2%
Iron 1.21 mg 7%
Magnesium 29.04 mg 7%
Phosphorus 21.78 mg 2%
Potassium 234.74 mg 7%
Sodium 7.26 mg 0%
Zinc 0.24 mg 2%
Copper 0.21 mg 10%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 0.24 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25