Nutrition Facts for Apple juice, canned or bottled, unsweetened, with added ascorbic acid

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Nutrition Facts

Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Calories: 114 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 9.9mg 0%
Total Carbohydrates: 28g 9%
  Dietary Fiber: 0.5g 2%
  Sugars: 23.9g
Protein: 0.2g 0%
Vitamin A: 0% Vitamin C: 159%
Calcium: 2% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Vitamin A 2.48 IU 0%
Vitamin E 0.02 mg 0%
Vitamin D 0 IU 0%
Vitamin C 95.48 mg 159%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.04 mg 2%
Niacin 0.18 mg 1%
Pantothenic acid 0.12 mg 1%
Folate, total 0 μg; 0%
Choline, total 4.46 mg 0%
Folic acid 0 μg; 0%
Betaine 0.25 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Apple juice, canned or bottled, unsweetened, with added ascorbic acid
Calcium 19.84 mg 2%
Iron 0.3 mg 2%
Magnesium 12.4 mg 3%
Phosphorus 17.36 mg 2%
Potassium 250.48 mg 7%
Sodium 9.92 mg 0%
Zinc 0.05 mg 0%
Copper 0.03 mg 1%
Fluoride 96.97 μg; 0%
Manganese 0.18 mg 9%
Selenium 0.25 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25