Nutrition Facts for Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw

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Nutrition Facts

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
Calories: 41 Fat Calories: 15
%Daily Value*

Total Fat: 1.7g 3%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0.2g

Cholesterol: 18.7mg 6%

Sodium: 19.3mg 1%

Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g

Protein: 5.9g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
Vitamin A 0 IU 0%
Vitamin E 0.05 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.63 μg; 10%
Vitamin K N/A N/A
Thiamin 0.04 mg 2%
Riboflavin 0.07 mg 4%
Niacin 1.85 mg 9%
Pantothenic acid 0.19 mg 2%
Folate, total 6.8 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.46 g 0%
Lysine 0.52 g 0%
Glycine 0.29 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
Calcium 3.4 mg 0%
Iron 0.54 mg 3%
Magnesium 7.65 mg 2%
Phosphorus 53.87 mg 5%
Potassium 78.25 mg 2%
Sodium 19.28 mg 1%
Zinc 0.9 mg 6%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 6.69 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25