Nutrition Facts for Rice noodles, cooked

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Nutrition Facts

Rice noodles, cooked
Calories: 192 Fat Calories: 3
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 33.4mg 1%
Total Carbohydrates: 43.8g 15%
  Dietary Fiber: 1.8g 7%
  Sugars: 0g
Protein: 1.6g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Rice noodles, cooked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.01 mg 0%
Niacin 0.13 mg 1%
Pantothenic acid 0.02 mg 0%
Folate, total 5.28 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.06 g 0%
Glycine 0.07 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Rice noodles, cooked
Calcium 7.04 mg 1%
Iron 0.25 mg 1%
Magnesium 5.28 mg 1%
Phosphorus 35.2 mg 4%
Potassium 7.04 mg 0%
Sodium 33.44 mg 1%
Zinc 0.44 mg 3%
Copper 0.07 mg 3%
Fluoride N/A N/A
Manganese 0.2 mg 10%
Selenium 7.92 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25