Nutrition Facts for Restaurant, Chinese, kung pao chicken

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Nutrition Facts

Restaurant, Chinese, kung pao chicken
Calories: 779 Fat Calories: 379
%Daily Value*
Total Fat: 42.2g 65%
  Saturated Fat: 8.2g 41%
  Trans Fat: 0.2g
  Monounsaturated Fat: 13.1g
  Polyunsaturated Fat: 18.2g
Cholesterol: 157mg 52%
Sodium: 2428.1mg 101%
Total Carbohydrates: 41.5g 14%
  Dietary Fiber: 9.1g 36%
  Sugars: 18.3g
Protein: 59g 118%
Vitamin A: 157% Vitamin C: 71%
Calcium: 12% Iron: 26%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Restaurant, Chinese, kung pao chicken
Vitamin A 7845.96 IU 157%
Vitamin E 6.16 mg 21%
Vitamin D N/A N/A
Vitamin C 42.88 mg 71%
Vitamin B-6 1.47 mg 73%
Vitamin B-12 0.66 μg; 11%
Vitamin K 82.14 μg; 103%
Thiamin 0.19 mg 13%
Riboflavin 0.33 mg 20%
Niacin 16.65 mg 83%
Pantothenic acid 3.02 mg 30%
Folate, total N/A N/A
Choline, total 225.9 mg 0%
Folic acid N/A N/A
Betaine 22.35 mg 0%
Leucine 4.68 g 0%
Lysine 2.71 g 0%
Glycine 2.39 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Restaurant, Chinese, kung pao chicken
Calcium 120.8 mg 12%
Iron 4.59 mg 26%
Magnesium 144.96 mg 36%
Phosphorus 567.76 mg 57%
Potassium 1316.72 mg 38%
Sodium 2428.08 mg 101%
Zinc 4.47 mg 30%
Copper 0.44 mg 22%
Fluoride N/A N/A
Manganese 1.55 mg 77%
Selenium 48.92 μg; 70%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25