Nutrition Facts for Egg, white, dried, stabilized, glucose reduced

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Nutrition Facts

Egg, white, dried, stabilized, glucose reduced
Calories: 387 Fat Calories: 5
%Daily Value*
Total Fat: 0.5g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.1g
Cholesterol: 21.4mg 7%
Sodium: 1085mg 45%
Total Carbohydrates: 5.1g 2%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 90.6g 181%
Vitamin A: 0% Vitamin C: 0%
Calcium: 11% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg, white, dried, stabilized, glucose reduced
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.2 μg; 3%
Vitamin K 0 μg; 0%
Thiamin 0 mg 0%
Riboflavin 3.97 mg 234%
Niacin 0.83 mg 4%
Pantothenic acid 0.72 mg 7%
Folate, total 0 μg; 0%
Choline, total 11.45 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 7.93 g 0%
Lysine 6.36 g 0%
Glycine 3.28 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg, white, dried, stabilized, glucose reduced
Calcium 111.28 mg 11%
Iron 0.25 mg 1%
Magnesium 87.74 mg 22%
Phosphorus 111.28 mg 11%
Potassium 945.88 mg 27%
Sodium 1084.98 mg 45%
Zinc 0.14 mg 1%
Copper 0.14 mg 7%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 205.44 μg; 293%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25