Nutrition Facts for Soup, beef broth or bouillon canned, ready-to-serve

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Nutrition Facts

Soup, beef broth or bouillon canned, ready-to-serve
Calories: 17 Fat Calories: 5
%Daily Value*
Total Fat: 0.5g 1%
  Saturated Fat: 0.3g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 892.8mg 37%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2.7g 5%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, beef broth or bouillon canned, ready-to-serve
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.17 μg; 3%
Vitamin K 0 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0.05 mg 3%
Niacin 1.87 mg 9%
Pantothenic acid 0.05 mg 0%
Folate, total 4.8 μg; 1%
Choline, total 6.96 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, beef broth or bouillon canned, ready-to-serve
Calcium 14.4 mg 1%
Iron 0.41 mg 2%
Magnesium 4.8 mg 1%
Phosphorus 31.2 mg 3%
Potassium 129.6 mg 4%
Sodium 892.8 mg 37%
Zinc 0 mg 0%
Copper 0 mg 0%
Fluoride 69.6 μg; 0%
Manganese 0.02 mg 1%
Selenium 1.68 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25