Nutrition Facts for Soup, turkey vegetable, canned, condensed

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Nutrition Facts

Soup, turkey vegetable, canned, condensed
Calories: 74 Fat Calories: 27
%Daily Value*
Total Fat: 3g 5%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.7g
Cholesterol: 1.2mg 0%
Sodium: 909mg 38%
Total Carbohydrates: 8.7g 3%
  Dietary Fiber: 0.6g 2%
  Sugars: 1.3g
Protein: 3.1g 6%
Vitamin A: 49% Vitamin C: 0%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, turkey vegetable, canned, condensed
Vitamin A 2444.01 IU 49%
Vitamin E 0.42 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.17 μg; 3%
Vitamin K 5.29 μg; 7%
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 2%
Niacin 1.01 mg 5%
Pantothenic acid 0.48 mg 5%
Folate, total 4.92 μg; 1%
Choline, total 10.58 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.2 g 0%
Lysine 0.19 g 0%
Glycine 0.19 g 0%
Retinol 9.84 μg; 0%
Lycopene 370.23 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, turkey vegetable, canned, condensed
Calcium 17.22 mg 2%
Iron 0.76 mg 4%
Magnesium 3.69 mg 1%
Phosphorus 40.59 mg 4%
Potassium 175.89 mg 5%
Sodium 908.97 mg 38%
Zinc 0.62 mg 4%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.25 mg 12%
Selenium 5.29 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25