Nutrition Facts for Sauce, teriyaki, ready-to-serve

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Nutrition Facts

Sauce, teriyaki, ready-to-serve
Calories: 256 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 11039mg 460%
Total Carbohydrates: 44.8g 15%
  Dietary Fiber: 0.3g 1%
  Sugars: 40.6g
Protein: 17.1g 34%
Vitamin A: 0% Vitamin C: 0%
Calcium: 7% Iron: 27%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, teriyaki, ready-to-serve
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.29 mg 14%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.09 mg 6%
Riboflavin 0.2 mg 12%
Niacin 3.66 mg 18%
Pantothenic acid 0.58 mg 6%
Folate, total 23.04 μg; 6%
Choline, total 56.16 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, teriyaki, ready-to-serve
Calcium 72 mg 7%
Iron 4.9 mg 27%
Magnesium 175.68 mg 44%
Phosphorus 443.52 mg 44%
Potassium 648 mg 19%
Sodium 11039.04 mg 460%
Zinc 0.29 mg 2%
Copper 0.29 mg 14%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 3.17 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25