Nutrition Facts for Soup, cream of onion, canned, prepared with equal volume water

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Nutrition Facts

Soup, cream of onion, canned, prepared with equal volume water
Calories: 107 Fat Calories: 47
%Daily Value*
Total Fat: 5.3g 8%
  Saturated Fat: 1.5g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 1.5g
Cholesterol: 14.6mg 5%
Sodium: 927.2mg 39%
Total Carbohydrates: 12.7g 4%
  Dietary Fiber: 1g 4%
  Sugars: 0g
Protein: 2.8g 6%
Vitamin A: 6% Vitamin C: 2%
Calcium: 3% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, cream of onion, canned, prepared with equal volume water
Vitamin A 295.24 IU 6%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.22 mg 2%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.05 μg; 1%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.08 mg 4%
Niacin 0.5 mg 3%
Pantothenic acid 0.29 mg 3%
Folate, total 7.32 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, cream of onion, canned, prepared with equal volume water
Calcium 34.16 mg 3%
Iron 0.63 mg 4%
Magnesium 4.88 mg 1%
Phosphorus 36.6 mg 4%
Potassium 119.56 mg 3%
Sodium 927.2 mg 39%
Zinc 0.15 mg 1%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25