Nutrition Facts for Frankfurter, beef and pork

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Nutrition Facts

Frankfurter, beef and pork
Calories: 137 Fat Calories: 112
%Daily Value*
Total Fat: 12.4g 19%
  Saturated Fat: 4.8g 24%
  Trans Fat: 0g
  Monounsaturated Fat: 6.2g
  Polyunsaturated Fat: 1.2g
Cholesterol: 22.5mg 8%
Sodium: 368.6mg 15%
Total Carbohydrates: 0.8g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.2g 10%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, beef and pork
Vitamin A 26.1 IU 1%
Vitamin E 0.11 mg 0%
Vitamin D 16.2 IU 4%
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.58 μg; 10%
Vitamin K 0.81 μg; 1%
Thiamin 0.09 mg 6%
Riboflavin 0.05 mg 3%
Niacin 1.19 mg 6%
Pantothenic acid 0.16 mg 2%
Folate, total 1.8 μg; 0%
Choline, total 19.44 mg 0%
Folic acid 0 μg; 0%
Betaine 2.11 mg 0%
Leucine 0.38 g 0%
Lysine 0.41 g 0%
Glycine 0.26 g 0%
Retinol 8.1 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, beef and pork
Calcium 4.95 mg 0%
Iron 0.52 mg 3%
Magnesium 4.5 mg 1%
Phosphorus 38.7 mg 4%
Potassium 75.15 mg 2%
Sodium 368.55 mg 15%
Zinc 0.83 mg 6%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 6.21 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25