Nutrition Facts for Sausage, pork and beef, with cheddar cheese, smoked

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Nutrition Facts

Sausage, pork and beef, with cheddar cheese, smoked
Calories: 228 Fat Calories: 179
%Daily Value*
Total Fat: 19.9g 31%
  Saturated Fat: 7.3g 37%
  Trans Fat: 0g
  Monounsaturated Fat: 9.5g
  Polyunsaturated Fat: 2.1g
Cholesterol: 48.5mg 16%
Sodium: 653mg 27%
Total Carbohydrates: 1.6g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0.1g
Protein: 9.9g 20%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sausage, pork and beef, with cheddar cheese, smoked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D 9.24 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 1.33 μg; 22%
Vitamin K N/A N/A
Thiamin 0.19 mg 13%
Riboflavin 0.12 mg 7%
Niacin 2.23 mg 11%
Pantothenic acid 0.59 mg 6%
Folate, total 2.31 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.85 g 0%
Lysine 0.89 g 0%
Glycine 0.7 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sausage, pork and beef, with cheddar cheese, smoked
Calcium 43.89 mg 4%
Iron 0.56 mg 3%
Magnesium 10.01 mg 3%
Phosphorus 137.06 mg 14%
Potassium 158.62 mg 5%
Sodium 652.96 mg 27%
Zinc 1.73 mg 12%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 5.78 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25