Nutrition Facts for Radishes, oriental, cooked, boiled, drained, with salt

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Nutrition Facts

Radishes, oriental, cooked, boiled, drained, with salt
Calories: 25 Fat Calories: 3
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 366mg 15%
Total Carbohydrates: 5g 2%
  Dietary Fiber: 2.4g 9%
  Sugars: 2.7g
Protein: 1g 2%
Vitamin A: 0% Vitamin C: 37%
Calcium: 2% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Radishes, oriental, cooked, boiled, drained, with salt
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 22.2 mg 37%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 0.44 μg; 1%
Thiamin 0 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.22 mg 1%
Pantothenic acid 0.17 mg 2%
Folate, total 24.99 μg; 6%
Choline, total 10 mg 0%
Folic acid 0 μg; 0%
Betaine 0.15 mg 0%
Leucine 0.05 g 0%
Lysine 0.05 g 0%
Glycine 0.03 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Radishes, oriental, cooked, boiled, drained, with salt
Calcium 24.99 mg 2%
Iron 0.22 mg 1%
Magnesium 13.23 mg 3%
Phosphorus 35.28 mg 4%
Potassium 418.95 mg 12%
Sodium 366.03 mg 15%
Zinc 0.19 mg 1%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.05 mg 2%
Selenium 1.03 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25