Nutrition Facts for Veal, leg (top round), separable lean only, raw

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Nutrition Facts

Veal, leg (top round), separable lean only, raw
Calories: 30 Fat Calories: 4
%Daily Value*

Total Fat: 0.5g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.1g

Cholesterol: 22.1mg 7%

Sodium: 18.1mg 1%

Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g

Protein: 6g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Veal, leg (top round), separable lean only, raw
Vitamin A 0 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.13 mg 7%
Vitamin B-12 0.3 μg; 5%
Vitamin K N/A N/A
Thiamin 0.02 mg 2%
Riboflavin 0.08 mg 5%
Niacin 2.71 mg 14%
Pantothenic acid 0.31 mg 3%
Folate, total 3.97 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.48 g 0%
Lysine 0.5 g 0%
Glycine 0.31 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Veal, leg (top round), separable lean only, raw
Calcium 1.42 mg 0%
Iron 0.23 mg 1%
Magnesium 7.65 mg 2%
Phosphorus 63.22 mg 6%
Potassium 105.46 mg 3%
Sodium 18.14 mg 1%
Zinc 0.66 mg 4%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 2.58 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25