Nutrition Facts for Game meat, antelope, cooked, roasted

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Nutrition Facts

Game meat, antelope, cooked, roasted
Calories: 510 Fat Calories: 82
%Daily Value*
Total Fat: 9.1g 14%
  Saturated Fat: 3.3g 16%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 2g
Cholesterol: 428.4mg 143%
Sodium: 183.6mg 8%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 100.1g 200%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 79%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Game meat, antelope, cooked, roasted
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.88 mg 59%
Riboflavin 2.48 mg 146%
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total 30.6 μg; 8%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 8.46 g 0%
Lysine 8.37 g 0%
Glycine 4.5 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Game meat, antelope, cooked, roasted
Calcium 13.6 mg 1%
Iron 14.28 mg 79%
Magnesium 95.2 mg 24%
Phosphorus 714 mg 71%
Potassium 1264.8 mg 36%
Sodium 183.6 mg 8%
Zinc 5.71 mg 38%
Copper 0.72 mg 36%
Fluoride N/A N/A
Manganese 0.07 mg 4%
Selenium 43.86 μg; 63%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25