Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Biscuits, plain or buttermilk, refrigerated dough, lower fat
Calories: 156 Fat Calories: 41
%Daily Value*
Total Fat: 4.5g 7%
  Saturated Fat: 1.8g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 508.1mg 21%
Total Carbohydrates: 25.8g 9%
  Dietary Fiber: 1.2g 5%
  Sugars: 4.2g
Protein: 3.9g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Biscuits, plain or buttermilk, refrigerated dough, lower fat
Vitamin A 0 IU 0%
Vitamin E 0.03 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.06 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 1.1 μg; 1%
Thiamin 0.26 mg 17%
Riboflavin 0.13 mg 8%
Niacin 1.91 mg 10%
Pantothenic acid 0.21 mg 2%
Folate, total 49.3 μg; 12%
Choline, total 2.03 mg 0%
Folic acid 45.82 μg; 0%
Betaine N/A N/A
Leucine 0.27 g 0%
Lysine 0.09 g 0%
Glycine 0.14 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Biscuits, plain or buttermilk, refrigerated dough, lower fat
Calcium 15.08 mg 2%
Iron 1.24 mg 7%
Magnesium 8.7 mg 2%
Phosphorus 232 mg 23%
Potassium 92.22 mg 3%
Sodium 508.08 mg 21%
Zinc 0.23 mg 2%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.17 mg 9%
Selenium 10.96 μg; 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25