Nutrition Facts for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

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Nutrition Facts

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Calories: 85 Fat Calories: 13
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 288.6mg 12%
Total Carbohydrates: 15.7g 5%
  Dietary Fiber: 0.5g 2%
  Sugars: 2.3g
Protein: 2.2g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Vitamin A 0 IU 0%
Vitamin E 0.02 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 0.62 μg; 1%
Thiamin 0.12 mg 8%
Riboflavin 0.07 mg 4%
Niacin 0.98 mg 5%
Pantothenic acid 0.08 mg 1%
Folate, total 23.53 μg; 6%
Choline, total 5.61 mg 0%
Folic acid 22.11 μg; 0%
Betaine N/A N/A
Leucine 0.15 g 0%
Lysine 0.05 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Calcium 5.39 mg 1%
Iron 0.88 mg 5%
Magnesium 4.82 mg 1%
Phosphorus 131.83 mg 13%
Potassium 52.45 mg 1%
Sodium 288.6 mg 12%
Zinc 0.13 mg 1%
Copper 0.03 mg 1%
Fluoride 7.37 μg; 0%
Manganese 0.1 mg 5%
Selenium 5.05 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25