Nutrition Facts for Muffins, corn, toaster-type

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Nutrition Facts

Muffins, corn, toaster-type
Calories: 98 Fat Calories: 29
%Daily Value*
Total Fat: 3.2g 5%
  Saturated Fat: 0.5g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 1.8g
Cholesterol: 3.7mg 1%
Sodium: 121.9mg 5%
Total Carbohydrates: 16.4g 5%
  Dietary Fiber: 0.5g 2%
  Sugars: 0g
Protein: 1.5g 3%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Muffins, corn, toaster-type
Vitamin A 27.5 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.01 μg; 0%
Vitamin K N/A N/A
Thiamin 0.09 mg 6%
Riboflavin 0.1 mg 6%
Niacin 0.65 mg 3%
Pantothenic acid 0.07 mg 1%
Folate, total 16.16 μg; 4%
Choline, total N/A N/A
Folic acid 12.76 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.06 g 0%
Glycine 0.05 g 0%
Retinol 4.54 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Muffins, corn, toaster-type
Calcium 5.39 mg 1%
Iron 0.42 mg 2%
Magnesium 3.97 mg 1%
Phosphorus 42.81 mg 4%
Potassium 26.08 mg 1%
Sodium 121.91 mg 5%
Zinc 0.11 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.08 mg 4%
Selenium 4.31 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25