Nutrition Facts for Bread, protein, toasted (includes gluten)

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Nutrition Facts

Bread, protein, toasted (includes gluten)
Calories: 77 Fat Calories: 6
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 125.9mg 5%
Total Carbohydrates: 13.6g 5%
  Dietary Fiber: 0.9g 4%
  Sugars: 0.4g
Protein: 3.7g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bread, protein, toasted (includes gluten)
Vitamin A 1.42 IU 0%
Vitamin E 0.1 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 0.37 μg; 0%
Thiamin 0.09 mg 6%
Riboflavin 0.11 mg 6%
Niacin 1.2 mg 6%
Pantothenic acid 0.09 mg 1%
Folate, total 28.07 μg; 7%
Choline, total 5.76 mg 0%
Folic acid 20.41 μg; 0%
Betaine N/A N/A
Leucine 0.27 g 0%
Lysine 0.12 g 0%
Glycine 0.14 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bread, protein, toasted (includes gluten)
Calcium 38.56 mg 4%
Iron 1.29 mg 7%
Magnesium 15.88 mg 4%
Phosphorus 53.58 mg 5%
Potassium 98.09 mg 3%
Sodium 125.87 mg 5%
Zinc 0.33 mg 2%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.23 mg 11%
Selenium 10.26 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25