Nutrition Facts for Frostings, cream cheese-flavor, ready-to-eat

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Nutrition Facts

Frostings, cream cheese-flavor, ready-to-eat
Calories: 137 Fat Calories: 51
%Daily Value*

Total Fat: 5.7g 9%
  Saturated Fat: 1.5g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 1.2g
  Polyunsaturated Fat: 2g

Cholesterol: 0mg 0%

Sodium: 63mg 3%

Total Carbohydrates: 22.2g 7%
  Dietary Fiber: 0g 0%
  Sugars: 21g

Protein: 0g 0%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frostings, cream cheese-flavor, ready-to-eat
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0 g 0%
Lysine 0 g 0%
Glycine 0 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frostings, cream cheese-flavor, ready-to-eat
Calcium 0.99 mg 0%
Iron 0.05 mg 0%
Magnesium 0.66 mg 0%
Phosphorus 0.99 mg 0%
Potassium 11.55 mg 0%
Sodium 63.03 mg 3%
Zinc 0.01 mg 0%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 0.17 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25