Nutrition Facts for Frostings, vanilla, creamy, ready-to-eat

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Nutrition Facts

Frostings, vanilla, creamy, ready-to-eat
Calories: 1931 Fat Calories: 675
%Daily Value*
Total Fat: 75g 115%
  Saturated Fat: 13.7g 69%
  Trans Fat: 0g
  Monounsaturated Fat: 22.5g
  Polyunsaturated Fat: 36.7g
Cholesterol: 0mg 0%
Sodium: 850.1mg 35%
Total Carbohydrates: 313.7g 105%
  Dietary Fiber: 0g 0%
  Sugars: 291.5g
Protein: 0g 0%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frostings, vanilla, creamy, ready-to-eat
Vitamin A 0 IU 0%
Vitamin E 7.07 mg 24%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 60.06 μg; 75%
Thiamin 0.05 mg 3%
Riboflavin 1.4 mg 82%
Niacin 1.02 mg 5%
Pantothenic acid 0.25 mg 3%
Folate, total 36.96 μg; 9%
Choline, total 10.63 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frostings, vanilla, creamy, ready-to-eat
Calcium 13.86 mg 1%
Iron 0.74 mg 4%
Magnesium 4.62 mg 1%
Phosphorus 83.16 mg 8%
Potassium 157.08 mg 4%
Sodium 850.08 mg 35%
Zinc 0.32 mg 2%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 0.46 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25