Nutrition Facts for Fast foods, biscuit, with egg

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Nutrition Facts

Fast foods, biscuit, with egg
Calories: 373 Fat Calories: 199
%Daily Value*
Total Fat: 22.1g 34%
  Saturated Fat: 4.7g 24%
  Trans Fat: 0g
  Monounsaturated Fat: 9.1g
  Polyunsaturated Fat: 6.4g
Cholesterol: 244.8mg 82%
Sodium: 890.8mg 37%
Total Carbohydrates: 31.9g 11%
  Dietary Fiber: 0.8g 3%
  Sugars: 0g
Protein: 11.6g 23%
Vitamin A: 12% Vitamin C: 0%
Calcium: 8% Iron: 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fast foods, biscuit, with egg
Vitamin A 620.16 IU 12%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.14 mg 0%
Vitamin B-6 0.11 mg 6%
Vitamin B-12 0.63 μg; 10%
Vitamin K N/A N/A
Thiamin 0.3 mg 20%
Riboflavin 0.49 mg 29%
Niacin 2.15 mg 11%
Pantothenic acid 0.89 mg 9%
Folate, total 57.12 μg; 14%
Choline, total N/A N/A
Folic acid 32.64 μg; 0%
Betaine N/A N/A
Leucine 0.94 g 0%
Lysine 0.66 g 0%
Glycine 0.38 g 0%
Retinol 178.16 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fast foods, biscuit, with egg
Calcium 81.6 mg 8%
Iron 2.9 mg 16%
Magnesium 19.04 mg 5%
Phosphorus 387.6 mg 39%
Potassium 238 mg 7%
Sodium 890.8 mg 37%
Zinc 0.99 mg 7%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.26 mg 13%
Selenium 27.34 μg; 39%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25