Nutrition Facts for Fast foods, salad, vegetable, tossed, without dressing, with shrimp

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Nutrition Facts

Fast foods, salad, vegetable, tossed, without dressing, with shrimp
Calories: 106 Fat Calories: 22
%Daily Value*
Total Fat: 2.5g 4%
  Saturated Fat: 0.7g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.5g
Cholesterol: 179.4mg 60%
Sodium: 488.5mg 20%
Total Carbohydrates: 6.6g 2%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 14.5g 29%
Vitamin A: 16% Vitamin C: 15%
Calcium: 6% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fast foods, salad, vegetable, tossed, without dressing, with shrimp
Vitamin A 790.6 IU 16%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 9.2 mg 15%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 3.78 μg; 63%
Vitamin K N/A N/A
Thiamin 0.12 mg 8%
Riboflavin 0.17 mg 10%
Niacin 1.16 mg 6%
Pantothenic acid 0.5 mg 5%
Folate, total 87.32 μg; 22%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 1.12 g 0%
Lysine 1.15 g 0%
Glycine 0.76 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fast foods, salad, vegetable, tossed, without dressing, with shrimp
Calcium 59 mg 6%
Iron 0.9 mg 5%
Magnesium 37.76 mg 9%
Phosphorus 160.48 mg 16%
Potassium 403.56 mg 12%
Sodium 488.52 mg 20%
Zinc 1.27 mg 8%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.14 mg 7%
Selenium 38.23 μg; 55%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25