Nutrition Facts for Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw

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Nutrition Facts

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw
Calories: 58 Fat Calories: 23
%Daily Value*

Total Fat: 2.5g 4%
  Saturated Fat: 0.9g 5%
  Trans Fat: 0.1g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 0.1g

Cholesterol: 22.4mg 7%

Sodium: 23.6mg 1%

Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g

Protein: 8.2g 16%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw
Vitamin A 0 IU 0%
Vitamin E 0.04 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.21 mg 10%
Vitamin B-12 1.59 μg; 27%
Vitamin K 0.08 μg; 0%
Thiamin 0.03 mg 2%
Riboflavin 0.09 mg 6%
Niacin 1.83 mg 9%
Pantothenic acid 0.31 mg 3%
Folate, total 2.8 μg; 1%
Choline, total 30.04 mg 0%
Folic acid 0 μg; 0%
Betaine 4.88 mg 0%
Leucine 0.65 g 0%
Lysine 0.69 g 0%
Glycine 0.5 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw
Calcium 2 mg 0%
Iron 0.8 mg 4%
Magnesium 9.2 mg 2%
Phosphorus 80 mg 8%
Potassium 135.6 mg 4%
Sodium 23.6 mg 1%
Zinc 1.59 mg 11%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 12.32 μg; 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25