Nutrition Facts for Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

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Nutrition Facts

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Calories: 103 Fat Calories: 21
%Daily Value*
Total Fat: 2.3g 4%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 428.8mg 18%
Total Carbohydrates: 12.2g 4%
  Dietary Fiber: 2g 8%
  Sugars: 3g
Protein: 8g 16%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.04 mg 2%
Riboflavin 0.04 mg 2%
Niacin 2.22 mg 11%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Calcium 41.65 mg 4%
Iron 1.1 mg 6%
Magnesium 22.05 mg 6%
Phosphorus 105.35 mg 11%
Potassium 678.65 mg 19%
Sodium 428.75 mg 18%
Zinc 1 mg 7%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.12 mg 6%
Selenium 7.35 μg; 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25