Nutrition Facts for Sauce, duck, ready-to-serve

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Nutrition Facts

Sauce, duck, ready-to-serve
Calories: 81 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 150.2mg 6%
Total Carbohydrates: 20g 7%
  Dietary Fiber: 0.2g 1%
  Sugars: 10.1g
Protein: 0.1g 0%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sauce, duck, ready-to-serve
Vitamin A 55.44 IU 1%
Vitamin E 0.07 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.3 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 0.1 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0 mg 0%
Niacin 0.08 mg 0%
Pantothenic acid N/A N/A
Folate, total 0.66 μg; 0%
Choline, total 0.56 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sauce, duck, ready-to-serve
Calcium 3.63 mg 0%
Iron 0.13 mg 1%
Magnesium 1.65 mg 0%
Phosphorus 2.97 mg 0%
Potassium 28.71 mg 1%
Sodium 150.15 mg 6%
Zinc 0.07 mg 0%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.14 mg 7%
Selenium 0.43 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25