Nutrition Facts for Frankfurter, beef and pork, low fat

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Frankfurter, beef and pork, low fat
Calories: 230 Fat Calories: 136
%Daily Value*
Total Fat: 15.1g 23%
  Saturated Fat: 5.6g 28%
  Trans Fat: 0g
  Monounsaturated Fat: 7.1g
  Polyunsaturated Fat: 1.4g
Cholesterol: 66.4mg 22%
Sodium: 1898.1mg 79%
Total Carbohydrates: 6.6g 2%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 16.6g 33%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frankfurter, beef and pork, low fat
Vitamin A 0 IU 0%
Vitamin E 0.12 mg 0%
Vitamin D 19.63 IU 5%
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 1.96 μg; 33%
Vitamin K 0.45 μg; 1%
Thiamin 0.27 mg 18%
Riboflavin 0.17 mg 10%
Niacin 3.62 mg 18%
Pantothenic acid N/A N/A
Folate, total 6.04 μg; 2%
Choline, total 78.67 mg 0%
Folic acid 0 μg; 0%
Betaine 6.95 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frankfurter, beef and pork, low fat
Calcium 15.1 mg 2%
Iron 1.81 mg 10%
Magnesium 15.1 mg 4%
Phosphorus 211.4 mg 21%
Potassium 226.5 mg 6%
Sodium 1898.07 mg 79%
Zinc 2.96 mg 20%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 22.8 μg; 33%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25